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From the Mississippiana and Rare Books Collection. A cook book compiled by the Women's Missionary Auxiliary of Evergreen Baptist Church consisting of recipes for hors d'oeuvres, meats, breads, casseroles and other miscellaneous foods.

From the Mississippiana and Rare Books Collection. A cook book compiled by the Benton United Methodist Church consisting of recipes for appetizers, soups, seafood, meats, poultry, rolls, vegetables, cheese dishes, salad, desserts, frozen dishes, beverages, jellies, relishes, 100 year old dishes and house hold hints. Front and back cover of item are detached as well as pages 69-70, 82-88, and pages 99-100 are missing.

From the Mississippiana and Rare Books Collection. An annual report of Brookhaven and Pearl River Railway Co. to the Railroad Commission of the State of Mississippi for the year ending in June 30, 1909.

From the Mississippiana and Rare Books Collection. A cook book compiled by the Business and Professional Women's Club of Hazlehurst, Mississippi. The book includes recipes from around the world as well as advertisements from local businesses. Item is fragile, with some pages detached and some water damage.

From the Mississippiana and Rare Books Collection. A cook book, titled "Festive Foods" by the YWCA of Jackson, Mississippi for their 1959 Christmas Festival.

From the Mississippiana and Rare Books Collection. Biennial Report of the State Land Commissioner of the Mississippi Land Office, submitted to the Mississippi Legislature by law. The report details official transactions of the Land Office for the fiscal years 1911 to 1913. The item is in poor condition with many pages tattered and detached.

From the Mississippiana and Rare Books Collection. A cookbook published by the Monticello Woman's Club. Recipes included for breads, soups, salads, meats, desserts, etc.

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for appetizers, beverages, breads, cakes, cake fillings, toppings, icings, casseroles, cheeses, cookies, candies, desserts, creams, puddings, mousses, eggs, fish, seafood's, fowl, fruits, ices, pies, tarts, rice, relishes, salads, sauces, soups, and vegetables.

From the Mississippiana and Rare Books Collection. A collection of recipes by the Shelby Woman's Club including appetizers, beverages, and candy; breads; salads and soups; meat and meat substitutes; fish, poultry, and sea foods; vegetables; pickles and preserves; and desserts.

From the Mississippiana and Rare Books Collection. An address by Mississippi Governor Ross R. Barnett to the Citizens' Council Rally in New Orleans, LA on March 7, 1960.

From the Mississippiana and Rare Books Collection. A booklet entitled "News Bulletin: How State Leadership is Helping Build Better Businesses, Better Government, Better Citizenship" that can be found in "Forces at work in Mississippi," a collective of reports and presentations made to the Mississippi Agricultural and Industrial Board by various agencies actively engaged in industrial development work in Mississippi.

From the Mississippiana and Rare Books Collection. A cook book compiled by the Four Season's Club of Maywood, Mississippi. The book includes basic kitchen information as well as a variety of recipes for appetizers, main dishes, vegetables, breads, desserts, and beverages.

From the Mississippiana and Rare Books Collection. Biennial report from the director of the Jefferson Davis Beauvoir memorial home.

From the Mississippiana and Rare Books Collection. A cookbook published by the Monticello Woman's Club. Recipes included for breads, soups, salads, meats, desserts, etc.

From the Mississippiana and Rare Books Collection. A cook book compiled by the Opti-Mrs. Club (Optimist Auxiliary) of Hattiesburg, Mississippi. The book contains recipes, advertisements, and space for notes.