22057 total results

From the Mississippiana and Rare Book Collection. A cook book titled "What's Cookin'? In Marion County" compiled by the Home Demonstration Club. Cook book includes tables prayers, measurements, and typed recipes. Handwritten recipes are written on some pages.

From the Mississippiana and Rare Book Collection. A cook book titled "Water Valley Junior Auxiliary Cook Book" compiled by the Junior Auxiliary of Water Valley, Mississippi.

From the Mississippiana and Rare Book Collection. A cook book titled "The Brookhaven Cook Book" compiled by the Women's Auxiliary of the Y.M.C.A. Original item is fragile with loose pages and tattered edges. Multiple pages missing.

From the Mississippiana and Rare Books Collection. A book of recipes compiled by the ladies of the Biloxi Yacht club. Recipes include hors d'oeuvres, breads, sauces and salad dressings, salads, vegetables, casseroles, meats, poultry, and desserts.

From the Mississippiana and Rare Books Collection. Cookbook of the Episcopal Churchwomen from Ocean Springs, Mississippi. Recipes include hors d' oeuvres, pickles, relishes, salads, vegetables, soups, meat, fish, poultry, bread, rolls, cookies, desserts, casseroles, miscellaneous. Back index includes cooking charts.

From the Mississippiana and Rare Books Collection. Cookbook compiled by the ladies of the Open Door United Presbyterian Church. Contains an index of cooking tips and recipes for appetizers, pickles, relish, soups, salads, dressings, sauces, meats, eggs, cheese, spaghetti, casserole, vegetables, breads, rolls, pies, pastries, cakes, cookies, icing, desserts, candies, jelly, jam, preserves, beverages, miscellaneous.

From the Mississippiana and Rare Books Collection. Cook book containing recipes for cocktails, soups, fish, salads, meats, fowls, vegetable dishes, casseroles, cheese and egg dishes, pastries, pies, puddings, sauces, frozen and fancy desserts, cakes, frostings, fillings, cookies, doughnuts, breads, sandwiches, drinks, candies, pickles, jellies, preserves and canning.

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for relishes, pickles, appetizers, soups, salads, beverages, miscellaneous, meat substitutes, vegetables, meat, fish, poultry, rolls, pies, pastries, cakes, cookies, desserts, jelly, candy, and preserves. Includes index and written in recipes.

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for appetizers, beverages, breads, cakes, cake fillings, toppings, icings, casseroles, cheeses, cookies, candies, desserts, creams, puddings, mousses, eggs, fish, seafood's, fowl, fruits, ices, pies, tarts, rice, relishes, salads, sauces, soups, and vegetables.

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for breads, cakes, frostings, candies, cookies, desserts, puddings, pies, ice creams, sherbets, sauces, meats, salads, dressings, sandwiches, vegetables, beverages, cocktails, soups, pickles, relishes, mince meat, jelly, preserves, and miscellaneous.

From the Mississippiana and Rare Books Collection. Cook book containing recipes for soups, fish, meats, cheese, eggs, breads, sandwiches, salads, pickles, relishes, salad dressings, cakes, desserts, beverages, and candies.

From the Mississippiana and Rare Books collection. Cookbook containing recipes for appetizers, beverages, main dishes, salads, soups, sauces, vegetables, desserts and miscellaneous (jellies, canning, bread etc.).

From the Mississippiana and Rare Books Collection. Cookbook compiled by the Lydian Women's Society of Christian Service of the Main Street Methodist Church, Hattiesburg, Mississippi. Contains recipes for beverages, breads, cakes, candy, canning, cookies, desserts, eggs, cheese, spaghetti, rice, ice-cream, sherbets, icings, sauces, meats, pies, poultry, game, salad dressings, sandwiches, seafood's, vegetables, and miscellaneous.

From the Mississippiana and Rare Books Collection. Cookbook compiled by the women of St. John's Guild. Contains recipes for soups, fish and shell fish, meats, poultry, sauces, vegetables, salads, egg and cheese dishes, sundries, pickles, catsups, breads, pastries, pies, puddings, sweets, pudding sauces, ice creams and ice waters, cakes, icings, fillings, small cakes, preserves, jams, jellies, candy, and beverages. Includes sections in the back for cooking for the sick, balancing rations, food values, chafing dish cookery, fireless cookers, paper bag cookery, cookery under glass bells, emergencies, helpful tips for cooking and an index.

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for main dishes, casseroles, vegetables, salads, breads, desserts, and candy.