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From the Mississippiana and Rare Books Collection. A cookbook compiled by the members and friends of the woman's auxiliary Bay-Waveland Yacht Club in Bay St. Louis, Mississippi. Recipes include appetizers and sandwich fillings, breads, soups, seafood, eggs and fast dishes, sauces and stuffings, meats and fowls, vegetables, salad dressings, salads, desserts and puddings, frozen desserts, cakes, pies, cookies, candy, preserves, and beverages. Several household hints, weights and measures, and temperature charts are also included.

1952

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