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From the Mississippiana and Rare Books Collection. A cookbook compiled by the Woman's Society of Christian Service of St. Andrews Methodist Church containing recipes for hors d'oeuvres, pickles and relishes, soups, salads and vegetables, meat, fish and poultry, breads, rolls, and pastry, cakes and cookies, desserts, candy, jelly, and preserves, and desserts. A caloric and diet section is also included as well as a listing of the Woman's Society of Christian Service officers for 1963-1964.
1963
