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From the Mississippiana and Rare Books Collection. Cook book containing recipes for cocktails, soups, fish, salads, meats, fowls, vegetable dishes, casseroles, cheese and egg dishes, pastries, pies, puddings, sauces, frozen and fancy desserts, cakes, frostings, fillings, cookies, doughnuts, breads, sandwiches, drinks, candies, pickles, jellies, preserves and canning.
1958
