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From the Mississippiana and Rare Books Collection. A book of recipes from the Woman's Society of Christian Service at Trinity Methodist Church. Recipes include relishes, jellies, pickles, hors d'oeuvres, part and TV snacks, soups, salads, casseroles, one dish meals, beverages, sandwiches, meats, poultry, seafoods, rolls, breads, cakes, frostings, cookies, candies, pies, pastries, desserts, recreation room/patio dining and group serving, recipes for junior cooks only, recipes for men only, recipes from foreign countries, and extra written in recipes.
1966
