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Title
Description
Date

From the Mississippiana and Rare Book Collection. A cook book titled "What's Cookin'? In Marion County" compiled by the Home Demonstration Club. Cook book includes tables prayers, measurements, and typed recipes. Handwritten recipes are written on some pages.

1958

From the Mississippiana and Rare Book Collection. A cook book titled "Water Valley Junior Auxiliary Cook Book" compiled by the Junior Auxiliary of Water Valley, Mississippi.

1954

From the Mississippiana and Rare Book Collection. A cook book titled "The Brookhaven Cook Book" compiled by the Women's Auxiliary of the Y.M.C.A. Original item is fragile with loose pages and tattered edges. Multiple pages missing.

1904

From the Mississippiana and Rare Books Collection. A book of recipes compiled by the ladies of the Biloxi Yacht club. Recipes include hors d'oeuvres, breads, sauces and salad dressings, salads, vegetables, casseroles, meats, poultry, and desserts.

undated

From the Mississippiana and Rare Books Collection. Cookbook of the Episcopal Churchwomen from Ocean Springs, Mississippi. Recipes include hors d' oeuvres, pickles, relishes, salads, vegetables, soups, meat, fish, poultry, bread, rolls, cookies, desserts, casseroles, miscellaneous. Back index includes cooking charts.

circa 1955-1990

From the Mississippiana and Rare Books Collection. Cookbook that contains recipes for hors d'oeuvres, party snacks, T.V. snacks, beverages, sandwiches, relishes, jellies, pickles, rolls, breads, soups, salads, vegetables, frozen foods, meats, poultry, seafood's, casseroles, cakes, frostings, pies, pastries, desserts, and a men only section. Includes index.

1963

From the Mississippiana and Rare Books Collection. Cookbook compiled by the ladies of the Open Door United Presbyterian Church. Contains an index of cooking tips and recipes for appetizers, pickles, relish, soups, salads, dressings, sauces, meats, eggs, cheese, spaghetti, casserole, vegetables, breads, rolls, pies, pastries, cakes, cookies, icing, desserts, candies, jelly, jam, preserves, beverages, miscellaneous.

circa 1961

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for relishes, pickles, appetizers, soups, salads, beverages, miscellaneous, meat substitutes, vegetables, meat, fish, poultry, rolls, pies, pastries, cakes, cookies, desserts, jelly, candy, and preserves. Includes index and written in recipes.

1954

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for appetizers, beverages, breads, cakes, cake fillings, toppings, icings, casseroles, cheeses, cookies, candies, desserts, creams, puddings, mousses, eggs, fish, seafood's, fowl, fruits, ices, pies, tarts, rice, relishes, salads, sauces, soups, and vegetables.

1952

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for breads, cakes, frostings, candies, cookies, desserts, puddings, pies, ice creams, sherbets, sauces, meats, salads, dressings, sandwiches, vegetables, beverages, cocktails, soups, pickles, relishes, mince meat, jelly, preserves, and miscellaneous.

1947

From the Mississippiana and Rare Books Collection. Thirty-six index cards containing handwritten recipes for a bride in Lucedale, Mississippi.

undated

From the Mississippiana and Rare Books Collection. Cook book containing recipes for soups, fish, meats, cheese, eggs, breads, sandwiches, salads, pickles, relishes, salad dressings, cakes, desserts, beverages, and candies.

1951

From the Mississippiana and Rare Books collection. Cookbook containing recipes for appetizers, beverages, main dishes, salads, soups, sauces, vegetables, desserts and miscellaneous (jellies, canning, bread etc.).

undated

From the Mississippiana and Rare Books Collection. Cookbook compiled by the Lydian Women's Society of Christian Service of the Main Street Methodist Church, Hattiesburg, Mississippi. Contains recipes for beverages, breads, cakes, candy, canning, cookies, desserts, eggs, cheese, spaghetti, rice, ice-cream, sherbets, icings, sauces, meats, pies, poultry, game, salad dressings, sandwiches, seafood's, vegetables, and miscellaneous.

1947

From the Mississippiana and Rare Books Collection. Cookbook compiled by the women of St. John's Guild. Contains recipes for soups, fish and shell fish, meats, poultry, sauces, vegetables, salads, egg and cheese dishes, sundries, pickles, catsups, breads, pastries, pies, puddings, sweets, pudding sauces, ice creams and ice waters, cakes, icings, fillings, small cakes, preserves, jams, jellies, candy, and beverages. Includes sections in the back for cooking for the sick, balancing rations, food values, chafing dish cookery, fireless cookers, paper bag cookery, cookery under glass bells, emergencies, helpful tips for cooking and an index.

1914

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for main dishes, casseroles, vegetables, salads, breads, desserts, and candy.

1962

From the Mississippiana and Rare Books Collection. Cookbook compiled by the Ladies Aid Society of the Presbyterian Church in Gulfport, Mississippi. Contains recipes for soups, fish, crabs, oysters, meats, vegetables, breads, salads, salad dressings, puddings, pies, ice cream, cold desserts, cakes, cheese, preserves, pickles, candies, drinks, and indexes for weights and measurements.

1906

From the Mississippiana and Rare Books Collection. Cookbook of recipes collected by the 1961 senior class of Calhoun City High School in Calhoun City, Mississippi. A class roster is also included.

1961

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