Identifier:
mus_msb00087
Description:
From the Mississippiana and Rare Books Collection. Cookbook compiled by the women of St. John's Guild. Contains recipes for soups, fish and shell fish, meats, poultry, sauces, vegetables, salads, egg and cheese dishes, sundries, pickles, catsups, breads, pastries, pies, puddings, sweets, pudding sauces, ice creams and ice waters, cakes, icings, fillings, small cakes, preserves, jams, jellies, candy, and beverages. Includes sections in the back for cooking for the sick, balancing rations, food values, chafing dish cookery, fireless cookers, paper bag cookery, cookery under glass bells, emergencies, helpful tips for cooking and an index.
Creator:
Date:
1914
Format:
Digital reproduction of a 6" x 9" 191-page document.
Rights Statement:
NO COPYRIGHT - UNITED STATES; http://rightsstatements.org/vocab/NoC-US/1.0/
Disclaimer:
University Libraries provides access to these materials for educational and research purposes. Use of materials from this collection beyond the exceptions provided for in the Fair Use and Educational Use clauses of the U.S. Copyright Law may violate federal law. When possible, we have provided information regarding the copyright right status of an item; however, the information we have may not be accurate or complete. Obtaining permissions to publish or otherwise use is the sole responsibility of the user.
Collection:
Mississippiana Collection.
Finding Aid:
Source:
TX 715 .L38 1914
