Cookbooks

From the Mississippiana and Rare Books Collection. A cook book compiled by the Women's Missionary Auxiliary of Evergreen Baptist Church consisting of recipes for hors d'oeuvres, meats, breads, casseroles and other miscellaneous foods.

From the Mississippiana and Rare Books Collection. A cook book compiled by the Benton United Methodist Church consisting of recipes for appetizers, soups, seafood, meats, poultry, rolls, vegetables, cheese dishes, salad, desserts, frozen dishes, beverages, jellies, relishes, 100 year old dishes and house hold hints. Front and back cover of item are detached as well as pages 69-70, 82-88, and pages 99-100 are missing.

From the Mississippiana and Rare Books Collection. A cook book compiled by the Business and Professional Women's Club of Hazlehurst, Mississippi. The book includes recipes from around the world as well as advertisements from local businesses. Item is fragile, with some pages detached and some water damage.

From the Mississippiana and Rare Books Collection. A cook book, titled "Festive Foods" by the YWCA of Jackson, Mississippi for their 1959 Christmas Festival.

From the Mississippiana and Rare Books Collection. A cookbook of recipes collected by the Tunica County Woman's Club including appetizers, beverages, breads, cakes, candies, cookies, small cakes, desserts, entrees, fowl, meats, seafood, pickles and relishes, pies, cobblers, pastries, salads, sandwiches, soups, sauces and dressings, vegetables and casseroles.

From the Mississippiana and Rare Books Collection. Cookbook containing recipes for appetizers, beverages, breads, cakes, cake fillings, toppings, icings, casseroles, cheeses, cookies, candies, desserts, creams, puddings, mousses, eggs, fish, seafood's, fowl, fruits, ices, pies, tarts, rice, relishes, salads, sauces, soups, and vegetables.

From the Mississippiana and Rare Books Collection. A collection of recipes by the Shelby Woman's Club including appetizers, beverages, and candy; breads; salads and soups; meat and meat substitutes; fish, poultry, and sea foods; vegetables; pickles and preserves; and desserts.

From the Mississippiana and Rare Books Collection. A cook book compiled by the Four Season's Club of Maywood, Mississippi. The book includes basic kitchen information as well as a variety of recipes for appetizers, main dishes, vegetables, breads, desserts, and beverages.

From the Mississippiana and Rare Books Collection. A cookbook published by the Monticello Woman's Club. Recipes included for breads, soups, salads, meats, desserts, etc.

From the Mississippiana and Rare Books Collection. A cook book compiled by the Opti-Mrs. Club (Optimist Auxiliary) of Hattiesburg, Mississippi. The book contains recipes, advertisements, and space for notes.

From the Mississippiana and Rare Books Collection. A book of recipes compiled by the Shiloh Home Demonstration Club of Pelahatchie, Mississippi containing appetizers, relishes, garnishes, soups, salads, vegetables, meat, fish, poultry, bread, rolls, pastries, desserts, preserves, candy, meat substitutes, beverages and more.

From the Mississippiana and Rare Books Collection. A cook book titled "Purvis' Favorite Recipes" compiled by the Woman's Society of Christian Service of Purvis, Mississippi. Book was published by the Bev-Ron Publishing Company in Kansas City, MO.

From the Mississippiana and Rare Books Collection. A cookbook published by the Maids and Matrons Club of Jackson, Mississippi. A book of recipes for appetizers and beverages, bread, pies & desserts, cakes, candies and cookies, casseroles, meats, salads, vegetables, pickles and sauces, and other odds and ends.

From the Mississippiana and Rare Books Collection. A collection of recipes complied by the Fellowship Club of Hattiesburg and Petal, Mississippi, including hors d'oeuvres, pickles, relishes, soups, salads, vegetables, meat, fish, poultry, bread, rolls, pastry, cakes, cookies, desserts, candy, jelly, preserves, beverages, and a caloric and diet section.

From the Mississippiana and Rare Books Collection. A cook book titled "The Junior Auxiliary of Louisville Cook Book" compiled by the Louisville, Mississippi Junior Auxiliary.