From the Mississippiana and Rare Books Collection. Cookbook containing recipes for breads, cakes, frostings, candies, cookies, desserts, puddings, pies, ice creams, sherbets, sauces, meats, salads, dressings, sandwiches, vegetables, beverages, cocktails, soups, pickles, relishes, mince meat, jelly, preserves, and miscellaneous.
Digital reproduction of a 5" x 8" 63-page document.
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TX 715.2 .S68 C79 1947